Sinigang na Bangus (milkfish)

Another household favorite, although I am not fish fanatic, I still love to cook fish dishes. A loved dish by the kids of the family, because of the sour-y taste of the sabaw.


Ingredients:

• 1 small bangus (milkfish) sliced
• 2 med tomatoes
• 1 med onion
• 1 bundle kangkong (water spinach)
• 1 radish
• sampaloc (tamarind) mix
• salt
• water

Procedure:

• boil 2-3 cups of water with sliced onions and tomatoes
• when already boiling, add in the fish, salt and tamarind powder
• let it simmer for 2 more minutes
• add in the vegetables and boil for another 1 minute
• serve hot with rice